Support for Ukrainian families

Swiss Member of Parliament Laurent Wehrli joins the Governing Board of Glion Institute of Higher Education

Two Glion Institute of Higher Education Alumni win the prize of Best Professional Success at the Hospitality Awards 2021

Chef Stéphane Décotterd at Glion Institute of Higher Education awarded 18 by Gault et Millau

A time for heroes: why now is the moment for hospitality asset managers to step into the spotlight

Glion Institute of Higher Education celebrates the creation of Maison Décotterd

Two Michelin-starred chef Stéphane Décotterd sets up his restaurant and his entire team within Glion Institute of Higher Education at the magnificent former Bellevue Hotel

Top Trends in Education for 2020

Glion’s student-operated gastronomic restaurant Le Bellevue awarded 16 Gault Millau points

Sommet Education partners with IHG to develop global hospitality talent