What's new at École Ducasse in 2023?

Glion Institute of Higher Education will be partnering with the second edition of the "EXCELLENCE by Vendôm" luxury recruitment fair

École Ducasse and ALMA create a unique training open to all on the fundamentals of French and Italian pastry-making

École Ducasse and the École d’Hôtellerie et de Tourisme du Luxembourg innovate through excellence-driven public-private training

Opening world-class culinary training venue École Ducasse - Nai Lert Bangkok Studio

18 Gault & Millau points for the “Stéphane Décotterd” gastronomic restaurant in the heart of Glion Institute of Higher Education

Les Roches Third Innovation Summit highlights on The Impact of New Technologies on Traditional Hospitality

The Michelin Guide awards 1 star and 1 Bib Gourmand overall to “Maison Décotterd” in the heart of Glion Institute of Higher Education

New appointments by Glion Institute of Higher Education

École Ducasse and Globeducate join forces to create vocations in the field of gastronomy from an early age.