News & Insights

Culinary Arts

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Culinary Arts

Glion Institute of Higher Education

Using 100% of produce in exploring new taste horizons

Benoît Carcenat

Culinary Arts

Glion Institute of Higher Education

2020 Trends in food that take benefits for body and mind!

Benoit Carcenat

Trends in Education

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Trends in Education

6th August 2020 Les Roches

Post Pandemic: How Hospitality education will change

Carlos Diez

Trends in Education

Glion Institute of Higher Education

Glion Connect: a unique introduction to practical arts, even remotely

Christophe Gulli

Trends in Education

Les Roches

Trends and Disruptions Reshaping Hospitality Education’s Challenges

Christine Demen Meier

Trends in Hospitality

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Trends in Hospitality

Glion Institute of Higher Education

Future of investments and concept transformations in hospitality Industry

Jonathan Humphries

Trends in Hospitality

Glion Institute of Higher Education

Focus on the future of the hospitality industry, in the short, medium and long term, and how the covid-19 pandemic is influencing course content

Georgette Davey

Trends in Hospitality

Les Roches

The Impact of Digital Transformation on Hospitality Industry

Scott Dahl

Trends in Luxury

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Trends in Luxury

Glion Institute of Higher Education

Luxury after COVID-19

Barbara Czyzewska

News

20 FEBRUARY 2022 Ecole Ducasse

École Ducasse New Programs 2022 Intake

News

2/12/2021 Glion Institute of Higher Education

Two Glion Institute of Higher Education Alumni win the prize of Best Professional Success at the Hospitality Awards 2021

News

30/11/2021 Sommet Education

Indian School of Hospitality with Sommet Education Kick-off Development Plans for India Region

Media Center

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20 FEBRUARY 2022 News Ecole Ducasse

École Ducasse New Programs 2022 Intake

2/12/2021 News Glion Institute of Higher Education

Two Glion Institute of Higher Education Alumni win the prize of Best Professional Success at the Hospitality Awards 2021

30/11/2021 News Sommet Education

Indian School of Hospitality with Sommet Education Kick-off Development Plans for India Region

29/11/2021 News Glion Institute of Higher Education

Chef Stéphane Décotterd at Glion Institute of Higher Education awarded 18 by Gault et Millau

03/11/2021 News Glion Institute of Higher Education

A time for heroes: why now is the moment for hospitality asset managers to step into the spotlight

Jonathan Humphries

17/11/2021 News Les Roches

Les Roches joins OceanSky Challenge, the first commercial airship project of the 21st Century

Our People

All Our People

Christine Demen Meier

Managing Director

Carlos Díez de la Lastra

Managing Director

Dr Nicoletta Giusti

Clinical Professor, Director of the MSc in Luxury Management and Guest Experience

Jonathan Humphries

Senior Lecturer, Head of International Hotel Development and Asset Management Specialization

Scott Dahl

Programme Director - Master’s in Hospitality Strategy and Digital Transformation

Dr. Barbara Czyzewska

Interim Academic Dean & Head of Luxury Specialization

Chantal Wittmann

Director of the restaurant room and training in Table Arts and Service

Christophe Gulli

Dean of Practical Arts

Georgette Davey

Managing Director

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