This Is The Secret Attraction Of Swiss Wine


Vincenzo Aiosi, Lecturer in Service Operations at Les Roches Global Hospitality Education, shares his expertise in this article published on (7 September 2017).


A sommelier with 20 years of experience, Vincenzo Aiosi describes the unique characteristics that define Swiss wine production. In addition, he notes a growing interest in oenology among both students and global consumers: “It’s a new and future trend, to have wine knowledge.”